🫙 From the Spice Rack
Sauteed Beef Tips with Shiitakes
2 TB olive oil 1/2 lb beef tenderloin trimmings, : cut into 1-inch : cubes 1 c sliced Shiitake mushroom : caps 1/2 c sliced shallots 1 c cleaned spinach leaves
sideeasy
Ingredients7 items
Ingredients
- 2tbsp olive oil
- 1/2lbbeef tenderloin trimmings,
- 1cup cleaned spinach leaves
- 1/2cup white wine
- 3/4cup veal stock
- 1tbsp heavy cream
- 1tbsp butter
Directions
- 1
NONE ***** 2 TB olive oil 1/2 lb beef tenderloin trimmings, : cut into 1-inch : cubes 1 c sliced Shiitake mushroom : caps 1/2 c sliced shall
- 2
Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides
- 3
Add the mushrooms and shallots, toss, and continue to cook for 2 minutes
- 4
Add the wine and reduce 1 minute
- 5
Add the spinach and stock, reduce for 2 minutes
- 6
Add cream, butter, and season with salt and pepper
- 7
Garnish with parsley
- 8
Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96