🫙 From the Spice Rack
Sauerfleisch (Boeuf a La Mode)
1 kg Beef (shoulder or leg) (a -generous 2 lbs) 40 g Flour (1/3 cup) 50 g Fat (3 1/2 Tbsp) 1 Onion, finely chopped Salt and pepper to taste Vinegar marinade: 2 l Water (2 qts plus ...
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Ingredients4 items
Ingredients
- 1kg beef (shoulder or leg) (a
- 50g fat (3 1/2 tbsp)
- 1onion, finely chopped
- 1/2yellow turnip [substitute:
Directions
- 1
1 kg Beef (shoulder or leg) (a -generous 2 lbs) 40 g Flour (1/3 cup) 50 g Fat (3 1/2 Tbsp) 1 Onion, finely chopped Salt and pepper to taste
- 2
Prepare the marinade by combining all the ingredients and briefly bringing to a boil
- 3
After marinade has cooled completely, soak the meat in it for 2 to 3 days
- 4
Then remove the meat from the marinade and again bring the marinade to a boil
- 5
Add the meat again and cook for 1 1/2 to 2 hours
- 6
Meanwhile, in a large pot, prepare a dark roux of the fat and flour
- 7
Add the chopped onion
- 8
Gradually add enough hot marinade to obtain a thick gravy