🫙 From the Spice Rack
Smoked Salmon Canapes
1/2 (8 Oz.) Pkg. Neufchatel Cheese Softened 1/2 ts Grated Lime Rind 1/4 ts Onion Powder 1 1/2 lb Jicama, Unpeeled 1/2 ts Worcestershire Sauce 1 tb Ground Black Pepper 2 oz Smoked S...
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Ingredients8 items
Ingredients
- 1/2(8 oz.) pkg. neufchatel
- 1/4ts onion powder
- 11/2 lb jicama, unpeeled
- 1/2ts worcestershire sauce
- 1tb ground black pepper
- 2ozsmoked salmon cut into
- 36thin strips.
- 3lime wedges
Directions
- 1
1/2 (8 Oz.) Pkg
- 2
Neufchatel Cheese Softened 1/2 ts Grated Lime Rind 1/4 ts Onion Powder 1 1/2 lb Jicama, Unpeeled 1/2 ts Worcestershire Sauce 1 tb Ground Bla
- 3
3 Lime Wedges Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl
- 4
Beat At Medium Speed Of An Electric Mixture Untilsmooth
- 5
Set Aside
- 6
Cut Jicama Into 1/4 in
- 7
Thick Slices
- 8
Cut Slices Into 18 (2 Inch) Sqares