🫙 From the Spice Rack

Sauerbraten w/Sweet & Sour Cabbage

Name: Sauerbraten w/Sweet & Sour Cabbage
Ingredients: 2 cup water; 1 tsp cloves; 1/2 tsp thyme; 2 tsp peppercorns; 2 tbsp parsley stems; 2 ea bayleaves -- small; 1/4 cup clery leaf -- green; 2 tbsp garlic -- crushed

--- -----DEIDRE-ANNE PENROD--FGGT98B---------------- 2 c Vinegar 2 c Water -----MARINADE----- 1 tb Salt 1 t Cloves 1/2 ts Thyme 2 ts Peppercorns 2 tb Parsley Stems 2 ea Bayleaves -...

maineasy

Ingredients8 items

Ingredients

2cup water
1tsp cloves
1/2tsp thyme
2tsp peppercorns
2tbsp parsley stems
2ea bayleaves -- small
1/4cup clery leaf -- green
2tbsp garlic -- crushed

Directions

1
DEIDRE-ANNE PENROD--FGGT98B---------------- 2 c Vinegar 2 c Water -----MARINADE----- 1 tb Salt 1 t Cloves 1/2 ts Thyme 2 ts Peppercorns 2 tb
2
Put Water and Vinegar into a stainless steel stock pot
3
Add all the Marinate Ingredients
4
Place Beef in tbe pot, allowing Marinade to cover the Meat
5
It sbould be kept in the refrigerator about 3 to 4 days for pickling, and turned once a day
6
Remove tbe Meat from tbe Marinade, place in a roasting pan with tbe Bacon Drippings, and sear well on all sides
7
Place the Marinade and the Wine, Beef Stock, Tomato Puree, and Brown Sugar in a thick-bottomed pot and bring to a boil
8
Add the seared Meat and simmer for 3 hours, lid on

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