🫙 From the Spice Rack
Sauerbraten Mit Ingwer Kuchen Sosse(Saurebraten&Gingersanps)
4 lb Rump Roast; Beef, Boneless 2 ea Onions; Thinly Sliced 8 ea Peppercorns 4 ea Cloves; Whole 1 ea Bay Leaf 1 c White Vinegar; Mild 1 c Water 1/2 c Cider Vinegar 1/4 c Vegetable O...
maineasy
Ingredients8 items
Ingredients
- 4lbrump roast; beef, boneless
- 2ea onions; thinly sliced
- 8ea peppercorns
- 4ea cloves; whole
- 1ea bay leaf
- 1cup white vinegar; mild
- 1cup water
- 1/2cup cider vinegar
Directions
- 1
4 lb Rump Roast
- 2
Beef, Boneless 2 ea Onions
- 3
Thinly Sliced 8 ea Peppercorns 4 ea Cloves
- 4
Whole 1 ea Bay Leaf 1 c White Vinegar
- 5
Mild 1 c Water 1/2 c Cider Vinegar 1/4 c Vegetable Oil 1/2 ts Salt 2 c Water
- 6
boiling 10 ea Gingersnaps 1/2 c Sour Cream 1 tb Unbleached Flour Place the beef roast in a deep ceramic or glass bowl
- 7
Add onions, peppercorns, cloves, and bay leaf
- 8
Pour white vinegar and cider vinegar over the meat