🫙 From the Spice Rack
Sauerbraten Mit Ingwer Kuchen Sosse(Saurebraten&Gingersan
4 lb Rump Roast; Beef, Boneless 8 ea Peppercorns 1 ea Bay Leaf 1 c Water 1/4 c Vegetable Oil 2 c Water; boiling 1/2 c Sour Cream 2 ea Onions; Thinly Sliced 4 ea Cloves; Whole 1 c W...
maineasy
Ingredients8 items
Ingredients
- 4lbrump roast; beef, boneless
- 8ea peppercorns
- 1ea bay leaf
- 1cup water
- 1/4cup vegetable oil
- 2cup water; boiling
- 1/2cup sour cream
- 2ea onions; thinly sliced
Directions
- 1
4 lb Rump Roast
- 2
Beef, Boneless 8 ea Peppercorns 1 ea Bay Leaf 1 c Water 1/4 c Vegetable Oil 2 c Water
- 3
boiling 1/2 c Sour Cream 2 ea Onions
- 4
Thinly Sliced 4 ea Cloves
- 5
Whole 1 c White Vinegar
- 6
Mild 1/2 c Cider Vinegar 1/2 ts Salt 10 ea Gingersnaps 1 tb Unbleached Flour Place the beef roast in a deep ceramic or glass bowl
- 7
Add onions, peppercorns, cloves, and bay leaf
- 8
Pour white vinegar and cider vinegar over the meat