Sauerbraten (Once More)
1000 To 1500 g lean beef -(preferably a rump piece) For the Marinade: 3/4 l Water Some cloves 1/4 l Vinegar Some Juniper Berries 1/4 l Vinegar 2 Big onions cut into rings 1 Bay lea...
Ingredients
- 1000to 1500 g lean beef
- 2big onions cut into rings
- 1bay leaf
- 1carrot
- 100g raisins, washed and soaked
- 1tb red current jelly
- 2big onions chopped
- 1ts salt
Directions
- 1
1000 To 1500 g lean beef -(preferably a rump piece) For the Marinade: 3/4 l Water Some cloves 1/4 l Vinegar Some Juniper Berries 1/4 l Vineg
- 2
Cover and keep in a cool dark place for 5 days
- 3
In winter a bit longer) Put the marinated meat on a sieve, then drain well by using a paper towel
- 4
Cook bacon in oil for some minutes, then put in meat and fry it on all sides, until brow Add onions and saute, add peppers and salt and now
- 5
USED!----only the bay leaf may be used
- 6
Now cover and simmer for 1 1/2 hrs, adding from time to time a ladle full of broth or marinade
- 7
Add now the soaked raisins and the red current jelly, and simmer for 1 hr
- 8
Now take the meat out of pot and let cool 10 minutes on platter