🫙 From the Spice Rack
Sauerbraten (Sweet Sour Beef)
3 1/2 lb Bottom Round 2 c Wine Vinegar (heated) 2 c Water 1 1/2 ts Salt 2 tb Parsley 1 ts Pepper 2 tb Sugar 1 Onion, sliced 1 Bay Leaf 3 tb Butter 2 tb Flour 2 tb Cold water 1 c Be...
maineasy
Ingredients8 items
Ingredients
- 31/2 lb bottom round
- 2c wine vinegar (heated)
- 2c water
- 11/2 ts salt
- 2tb parsley
- 1ts pepper
- 2tb sugar
- 1onion, sliced
Directions
- 1
3 1/2 lb Bottom Round 2 c Wine Vinegar (heated) 2 c Water 1 1/2 ts Salt 2 tb Parsley 1 ts Pepper 2 tb Sugar 1 Onion, sliced 1 Bay Leaf 3 tb
- 2
Place meat in crock covered with vinegar and water
- 3
Do NOT use a metal pot!] Add salt, parsley, pepper, sugar, and onion
- 4
Cover and refrigerate for 3 days, turning daily
- 5
Drain marinade and reserve
- 6
Lightly flour meat
- 7
Brown well in butter in kettle
- 8
Add onion slices and 3 cups marinade