🫙 From the Spice Rack
Sauerbraten
4 lb Beef Roast -- Boneless 1 c Water 1 c Wine Vinegar 2 ea Onions -- Medium, Sliced 1 t Salt 6 ea Peppercorns 2 ea Bay Leaves 2 ea Cloves 2 tb Vegetable Oil 1 ea Tomato -- Medium ...
maineasy
Ingredients8 items
Ingredients
- 4lbbeef roast -- boneless
- 1cup water
- 1cup wine vinegar
- 2ea onions -- medium, sliced
- 1tsp salt
- 6ea peppercorns
- 2ea bay leaves
- 2ea cloves
Directions
- 1
4 lb Beef Roast -- Boneless 1 c Water 1 c Wine Vinegar 2 ea Onions -- Medium, Sliced 1 t Salt 6 ea Peppercorns 2 ea Bay Leaves 2 ea Cloves 2
- 2
Place meat in a large container (NOT Metal)
- 3
In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil
- 4
Simmer for 10 minutes
- 5
Cool marinade to room temperature
- 6
Pour marinade over meat
- 7
Refrigerate for 2 to 3 days, turning several times each day
- 8
Remove meat from marinade, and dry