🫙 From the Spice Rack
Saucy Beef Stew
2 lb Stewing beef, cubed 1/4 c Flour (all purpose) 1/2 ts Salt 1/4 ts Black pepper 2 c Beef stock 1/2 c Dry red wine 1 cn Tomatoes 14oz drained 5 Carrots, sliced 2 Onions, sliced
maineasy
Ingredients8 items
Ingredients
- 2lbstewing beef, cubed
- 1/4c flour (all purpose)
- 1/2ts salt
- 1/4ts black pepper
- 2c beef stock
- 1/2c dry red wine
- 1cn tomatoes 14oz drained
- 5carrots, sliced
Directions
- 1
2 lb Stewing beef, cubed 1/4 c Flour (all purpose) 1/2 ts Salt 1/4 ts Black pepper 2 c Beef stock 1/2 c Dry red wine 1 cn Tomatoes 14oz drai
- 2
Arange beef on a baking sheet
- 3
bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned
- 4
Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork
- 5
bring to the boil
- 6
Add browned beef
- 7
bake in 300 F (150 C) oven for 2 hours or until beef is tender.