🫙 From the Spice Rack
Sarma
2 lg Cabbage heads Boiling water 6 sl Bacon; chopped 1 lg Onion; chopped 1 cn Tomato soup (10 1/2 oz size) 2 Eggs 2 ts Salt 1/2 ts Pepper 1 ts Paprika 2 ts Worcestershire sauce
maineasy
Ingredients8 items
Ingredients
- 2lg cabbage heads
- 1lg onion; chopped
- 1cn tomato soup (10 1/2 oz size)
- 2eggs
- 2ts salt
- 1/2ts pepper
- 1ts paprika
- 2ts worcestershire sauce
Directions
- 1
2 lg Cabbage heads Boiling water 6 sl Bacon
- 2
chopped 1 lg Onion
- 3
chopped 1 cn Tomato soup (10 1/2 oz size) 2 Eggs 2 ts Salt 1/2 ts Pepper 1 ts Paprika 2 ts Worcestershire sauce 3/4 lb Ground beef 3/4 lb Gr
- 4
Pour boiling water over cabbages to soften
- 5
Meanwhile, saut‚ bacon and onion until bacon is done
- 6
Add half the tomato soup
- 7
Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham
- 8
Add bacon mixture and rice and mix thoroughly