Sara Walker's Meldrum Potted Hough
3 pounds boneless beef shin 1 marrow bone -- cut into pieces 1 beef knuckle bone -- cut into pieces 2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon allspice 3 bay leaves
Ingredients
- 3pounds boneless beef shin
- 1marrow bone -- cut into pieces
- 1beef knuckle bone -- cut into pieces
- 2teaspoons salt
- 1/2teaspoonblack pepper
- 1/2teaspoonallspice
- 3bay leaves
- 1. have the butcher cut the meat in 2 inch pieces 2. put the
Directions
- 1
3 pounds boneless beef shin 1 marrow bone -- cut into pieces 1 beef knuckle bone -- cut into pieces 2 teaspoons salt 1/2 teaspoon black pepp
- 2
Have the butcher cut the meat in 2 inch pieces 2
- 3
Put the meat and bones in a heavy aluminum or metal pan and cover with water (about 4 cups)
- 4
Add salt, pepper, allspice and bay leaves
- 5
Bring water to a boil, then lower heat and simmer, covered, until meat is tender, which will take at least three hours
- 6
Remove bones and bay leaves and discard
- 7
Take the meat from the pan and cut it into small chunks
- 8
Put meat and cooking liquid from pan into a large bowl