🫙 From the Spice Rack
Santa Fe Flank Steak
3 Guajillo Chiles 2 Cloves Garlic;Finely Chopped 1 tb Brown Sugar; Firmly Packed 1 ts Thyme Leaves; Dried 1/4 ts Salt 1/4 ts Pepper; Freshly Ground 2 lb Beef Flank Steak Place chil...
sideeasy
Ingredients7 items
Ingredients
- 3guajillo chiles
- 2Cloves garlic;finely chopped
- 1tb brown sugar; firmly packed
- 1ts thyme leaves; dried
- 1/4ts salt
- 1/4ts pepper; freshly ground
- 2lbbeef flank steak
Directions
- 1
3 Guajillo Chiles 2 Cloves Garlic;Finely Chopped 1 tb Brown Sugar
- 2
Firmly Packed 1 ts Thyme Leaves
- 3
Dried 1/4 ts Salt 1/4 ts Pepper
- 4
Freshly Ground 2 lb Beef Flank Steak Place chiles and enough water to cover the chiles in a 2-quart saucepan
- 5
Heat to boiling
- 6
Boil, uncovered, for 5 minutes and then drain
- 7
Remove stems and finely chop the chiles
- 8
Mix chiles and remaining ingredients except the steak