Sandy's Lasagne
1/2 pound lasagna noodles 1 pound ground beef 1/2 cup onion -- chopped 3 cloves garlic 1 tablespoon olive oil 3 pounds tomatoes -- peeled, seeded, chopped (or canned tomatoes, drai...
Ingredients
- 1/2poundlasagna noodles
- 1poundground beef
- 1/2cuponion -- chopped
- 3cloves garlic
- 1tablespoonolive oil
- 3pounds tomatoes -- peeled, seeded,
- 2tablespoons parsley -- chopped
- 1/2teaspoondried basil
Directions
- 1
1/2 pound lasagna noodles 1 pound ground beef 1/2 cup onion -- chopped 3 cloves garlic 1 tablespoon olive oil 3 pounds tomatoes -- peeled, s
- 2
Drain and keep in cold water until ready to use
- 3
Saute ground beef, onion and garlic in olive oil until meat is no longer pink
- 4
Drain excess fat
- 5
Add remaining ingredients (up to Bechamel) and cook at a fast simmer until sauce is quite thick (about 30 to 40 minutes)
- 6
Preheat oven to 400-degrees F
- 7
Prepare the Bechamel: Melt butter, add flour and cook, stirring with a whisk, for one minute
- 8
Slowly add milk and chicken broth and bring to a boil, stirring constantly