🫙 From the Spice Rack
San Antonio Chili
3 pounds Coarsely ground meat (chili 6 tablespoons Chili powder 1 tablespoon Oregano 1 tablespoon Cumin 1 tablespoon Salt 1/2 teaspoon Cayenne pepper 2 Large cloves garlic -- mince...
maineasy
Ingredients8 items
Ingredients
- 3pounds coarsely ground meat (chili
- 6tablespoons chili powder
- 1tablespoonoregano
- 1tablespooncumin
- 1tablespoonsalt
- 1/2teaspooncayenne pepper
- 2large cloves garlic -- minced
- 1teaspoontabasco
Directions
- 1
3 pounds Coarsely ground meat (chili 6 tablespoons Chili powder 1 tablespoon Oregano 1 tablespoon Cumin 1 tablespoon Salt 1/2 teaspoon Cayen
- 2
Add seasoning and water
- 3
heat to boil
- 4
Reduce heat, cover and simmer for 1 hour and 30 minutes
- 5
Skim off fat
- 6
Stir in corn meal and simmer uncovered for 30 minutes
- 7
Stir occasionally
- 8
Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.