Sam Arnold's Cross Rib Roast
3 lb Cross-Rib Roast 1/2 c Carrots -- Coarsely Chopped 1/2 c Celery -- Coarsely Chopped 1/2 c Onions -- Coarsely Chopped 1/2 c Mushrooms -- Coarsely Chopped 2 tb Butter -- OR 2 tb ...
Ingredients
- 3lbcross-rib roast
- 1/2c carrots -- coarsely chopped
- 1/2c celery -- coarsely chopped
- 1/2c onions -- coarsely chopped
- 1/2c mushrooms -- coarsely chopped
- 2tb butter -- or
- 2tb canola oil -- puritan
- 1/2c black olives -- pitted
Directions
- 1
3 lb Cross-Rib Roast 1/2 c Carrots -- Coarsely Chopped 1/2 c Celery -- Coarsely Chopped 1/2 c Onions -- Coarsely Chopped 1/2 c Mushrooms
- 2
Spice mixture should be made up of thyme, oregano, and savory to *** Bouquet Garni should be made up of parsley, bay leaf, and a strip Brown
- 3
Remove the vegetables and raise the heat to sear the meat on both sides (do not pierce with fork when turning) in the pot
- 4
Put the browned vegetables with the olives and chopped tomatoes in th bottom of a casserole or stock pot
- 5
Place the beef on top
- 6
Pour stock and/or red wine to cover
- 7
Add bouquet garni
- 8
Cover and place in moderate oven for about 2 hours or until the meat is tender