🫙 From the Spice Rack
Salisbury Steaks with Mushroom Sauce
1 1/2 lb Lean ground round 3 tb Flour 1 tb Worcestershire sauce 1 md Onion, grated 3/4 ts Salt-free all-purpose -seasoning 1/8 ts Freshly-ground black pepper 1/2 ts Dried thyme, cr...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb lean ground round
- 3tb flour
- 1tb worcestershire sauce
- 1md onion, grated
- 3/4ts salt-free all-purpose
- 1/2ts dried thyme, crushed
- 1/4c skim milk
- 3/4ozdried mushrooms
Directions
- 1
1 1/2 lb Lean ground round 3 tb Flour 1 tb Worcestershire sauce 1 md Onion, grated 3/4 ts Salt-free all-purpose -seasoning 1/8 ts Freshly-gr
- 2
Blend gently, thoroughly mixing all ingredients
- 3
Add milk and mix again
- 4
Shape into eight patties, cover and refrigerate
- 5
Meanwhile, place mushrooms in a small bowl
- 6
Cover with hot water and soak 20 to 30 minutes
- 7
chop and set aside
- 8
Strain water through a paper towel into a clean bowl