🫙 From the Spice Rack
Salisbury Steaks
Ingredients 1 pound ground beef 1/3 cup dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 1 each egg 1 each onion, sliced 1 each condensed beef broth (10.5 oz) 1 each mushroom...
maineasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound ground beef 1/3 cup dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 1 each egg 1 each onion, sliced 1 each conden
- 2
shape into 4 oval patties, each about 3/4 inch thick
- 3
Cook patties in 10 in skillet over medium heat, turning occasionally, until brown, about ten minutes
- 4
Add onion, broth and mushrooms
- 5
Heat to boliling, reduce heat and simmer until beef is done, about 10 minutes
- 6
Remove patties, keep warm
- 7
Heat onion mixture to boiling
- 8
Mix water and cornstarch