🫙 From the Spice Rack
Salisbury Steak with Onion Gravy
10 1/2 Ounces condensed onion soup 1 1/2 Pounds ground beef 1/2 Cup fine dry bread crumbs 1 egg -- slightly beaten 1/4 Teaspoon salt a dash pepper 1 Tablespoon flour 1/4 Cup ketchu...
sideeasy
Ingredients8 items
Ingredients
- 101/2 ounces condensed onion soup
- 11/2 pounds ground beef
- 1/2Cupfine dry bread crumbs
- 1egg -- slightly beaten
- 1/4Teaspoonsalt
- 1/4Cupketchup
- 1/4Cupwater
- 1Teaspoonworcestershire
Directions
- 1
10 1/2 Ounces condensed onion soup 1 1/2 Pounds ground beef 1/2 Cup fine dry bread crumbs 1 egg -- slightly beaten 1/4 Teaspoon salt a dash
- 2
Shape into 6 oval patties
- 3
In skillet, brown patties: pour off fat
- 4
Gradually blend remaining soup into flour until smooth
- 5
Add to skillet with remaining ingredients
- 6
stir to loosen browned bits
- 7
Cover, cook over low heat 20 minutes or until done
- 8
Stir now and then