🫙 From the Spice Rack
Salisbury Steak Deluxe
1 cn (10 3/4 oz.) condensed cream -of -mushroom soup, undiluted 1 tb Prepared mustard 2 ts Worcestershire sauce 1 ts Prepared horseradish 1 Egg 1/4 c Dry bread crumbs 1/4 c Finely ...
sideeasy
Ingredients8 items
Ingredients
- 1cn (10 3/4 oz.) condensed cream
- 2ts worcestershire sauce
- 1ts prepared horseradish
- 1egg
- 1/4c dry bread crumbs
- 1/4c finely chopped onion
- 1/2ts salt
- 12 tbsp. oil
Directions
- 1
1 cn (10 3/4 oz.) condensed cream -of -mushroom soup, undiluted 1 tb Prepared mustard 2 ts Worcestershire sauce 1 ts Prepared horseradish 1
- 2
oil 1/2 c Water 2 tb Chopped fresh parsley -pepper In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish
- 3
blend well
- 4
Set aside
- 5
In another bowl, lightly beat the egg
- 6
Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture
- 7
Add beef and mix well
- 8
Shape into six patties