🫙 From the Spice Rack
Russian Meat Balls (Bitochki)
1 lb Ground beef 1 lb Ground veal 1/2 c Chopped onion 1/4 c Rendered kidney fat 2 sl Break, soaked in milk, -squeezed dry 2 ts Salt Ground pepper Fine bread crumbs Butter or beef f...
maineasy
Ingredients6 items
Ingredients
- 1lbground beef
- 1lbground veal
- 1/2c chopped onion
- 1/4c rendered kidney fat
- 2sl break, soaked in milk,
- 1/2lbsliced mushrooms, sauted
Directions
- 1
1 lb Ground beef 1 lb Ground veal 1/2 c Chopped onion 1/4 c Rendered kidney fat 2 sl Break, soaked in milk, -squeezed dry 2 ts Salt Ground p
- 2
Mix beef, veal, onion, bread, salt and little pepper
- 3
Knead well and chill
- 4
Wet hands and form mixture into balls the size of gold balls
- 5
Roll in crumbs and fry in butter or beef fat until brown all over
- 6
Remove and keep warm
- 7
Add sour cream and mushrooms to pan
- 8
Pour sauce over meat.