🫙 From the Spice Rack
Rueben Casserole
10 oz Rye bread; 3/4" cubes 3 1/2 c Green apples; chopped 1 1/4 c Red onion; slivered 16 oz Sauerkraut; rinsed and drain 1/4 c Dijon mustard 1/4 c Light mayonnaise 8 oz Swiss chees...
maineasy
Ingredients8 items
Ingredients
- 10ozrye bread; 3/4" cubes
- 31/2 c green apples; chopped
- 11/4 c red onion; slivered
- 16ozsauerkraut; rinsed and drain
- 1/4c dijon mustard
- 1/4c light mayonnaise
- 8ozswiss cheese; grated
- 1/2lbcorned beef brisket; thinly
Directions
- 1
10 oz Rye bread
- 2
3/4" cubes 3 1/2 c Green apples
- 3
chopped 1 1/4 c Red onion
- 4
slivered 16 oz Sauerkraut
- 5
rinsed and drain 1/4 c Dijon mustard 1/4 c Light mayonnaise 8 oz Swiss cheese
- 6
grated 1/2 lb Corned beef brisket
- 7
thinly Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes
- 8
Spoon 1/2 of bread into shallow 2-1/2 to 3 qt