🫙 From the Spice Rack
Royal Beef Bourguignon
2 lb Top round steak; 2" cubes 2 tb Butter (or marg.); melted 3 tb All-purpose flour 1/2 c Dry sherry 5 sl Bacon 24 sm Onions; peeled; about 1 lb. 1 lb Mushrooms; small, fresh
maineasy
Ingredients8 items
Ingredients
- 2lbtop round steak; 2" cubes
- 2tb butter (or marg.); melted
- 3tb all-purpose flour
- 1/2c dry sherry
- 5sl bacon
- 24sm onions; peeled; about 1 lb.
- 1lbmushrooms; small, fresh
- 3/4c consomme; undiluted
Directions
- 1
2 lb Top round steak
- 2
2" cubes 2 tb Butter (or marg.)
- 3
melted 3 tb All-purpose flour 1/2 c Dry sherry 5 sl Bacon 24 sm Onions
- 4
about 1 lb
- 5
1 lb Mushrooms
- 6
small, fresh 3/4 c Consomme
- 7
undiluted 1/4 c Water 1 c Burgundy 2 tb Tomato paste 2 Bay leaves pn Chives
- 8
frozen, chopped pn Thyme