🫙 From the Spice Rack
Round-Up Beef (For a Crowd)
Servings: 20 10 lb Round, Cut Into Strips 1 c Unbleached Flour 1 x Oil To Brown Meat 5 c Water 3 c Catsup 1 1/4 c Brown Sugar, Firmly Packed 1 1/4 c Red Wine Vinegar 5 T Worcesters...
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Ingredients4 items
Ingredients
- 10lbround, cut into strips 1 c unbleached flour
- 1x oil to brown meat 5 c water
- 3c catsup 1 1/4 c brown sugar,
- 5ea med onions, chopped 1 x salt and pepper
Directions
- 1
Servings: 20 10 lb Round, Cut Into Strips 1 c Unbleached Flour 1 x Oil To Brown Meat 5 c Water 3 c Catsup 1 1/4 c Brown Sugar, Firmly Packed
- 2
Combine water, catsup, brown sugar, vinegar, worcestershire, and onion
- 3
Stir well, heat and pour over beef
- 4
Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours
- 5
Stir occasionally
- 6
Serves 20 - 25 and freezes well