Rouladen(Rolmups)
3 lb Top Round Steak, 1/2" Thick 6 ts German Style Prepared -Mustard 1/4 c Onion, Finely Chopped 6 sl Bacon 3 Dill Pickles, Rinsed In Cold -Water 3 tb Vegetable Oil 2 c Water 1 c C...
Ingredients
- 3lbtop round steak, 1/2" thick
- 6ts german style prepared
- 6sl bacon
- 3dill pickles, rinsed in cold
- 2c water
- 1c celery, coarsely chopped
- 1/4c leeks,white only, thinly
- 1t salt
Directions
- 1
3 lb Top Round Steak, 1/2" Thick 6 ts German Style Prepared -Mustard 1/4 c Onion, Finely Chopped 6 sl Bacon 3 Dill Pickles, Rinsed In Cold -
- 2
Cut into 6 rectangular pieces about 4 inches wide and 8 inches long
- 3
Spread each with a teaspoon of mustard, sprinkle i with 2 teaspoons onion, and place a strip of bacon down the center
- 4
Cut pickles in half lengthwise
- 5
Place one half of a pickle across the short end of the rectangle
- 6
Roll meat up jellyroll style around the pickle to form a cylinder
- 7
Tie rolls at each end with kitchen cord
- 8
On medium high setting, heat the vegetable oil in a heavy 10 to 12 inch skillet