🫙 From the Spice Rack
Rouladen Of Beef
1 1/2 lb Round steak in 6 thin pieces Salt and black pepper to -taste 1/4 c + 2 Tbl Dijon mustard 6 sl Cooked bacon, crumbled 1/2 c Chopped onion 1 c Chopped carrots 6 Dill pickle ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb round steak in 6 thin pieces
- 6sl cooked bacon, crumbled
- 1/2c chopped onion
- 1c chopped carrots
- 6dill pickle spears
- 2tb vegetable oil
- 1. preheat broiler.
- 2. lb each piece of beef between two pieces of waxed paper to
Directions
- 1
1 1/2 lb Round steak in 6 thin pieces Salt and black pepper to -taste 1/4 c + 2 Tbl Dijon mustard 6 sl Cooked bacon, crumbled 1/2 c Chopped
- 2
Preheat broiler
- 3
lb each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick)
- 4
sprinkle with salt and pepper
- 5
Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side
- 6
Spread each piece of meat with 1 tbs of mustard
- 7
Sprinkle evenly with bacon
- 8
top with equal amounts of carrot, onion, and 1 pickle spear