🫙 From the Spice Rack
Rosemary Steak
Ingredients 4 each steaks, boneless, top loin, or new york strip, 6 oz each 2 tablespoon rosemary, fresh, minced 2 each garlic, cloves, minced 1 tablespoon oil, olive, extra virgin...
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Ingredients5 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 4 each steaks, boneless, top loin, or new york strip, 6 oz each 2 tablespoon rosemary, fresh, minced 2 each garlic, cloves, minc
- 2
Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl
- 3
rub mixture onto surface of meat
- 4
Cover and refrigerate at least 15 minutes
- 5
Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness
- 6
Cut steaks diagonally into 1/2 inch thick slices
- 7
Garnish with rosemary sprigs
- 8
Makes 4 servings.