Roquefort Meat Loaf

Directions

1. 1

   1 lb Ground beef chuck 8 oz Ground pork 8 oz Ground veal 1 md Yellow onion -- chopped 2 c Fresh bread crumbs 1/2 c Chopped fresh Italian -pa

2. 2

   Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12"

3. 3

   Pour scalded cream over the bread in a medium size bowl and mix well

4. 4

   Add cheese and lightly beaten egg and beat with a fork until smooth

5. 5

   Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides

6. 6

   Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll

7. 7

   Peel back the paper as you roll

8. 8

   Place seam side down on a foil-lined baking sheet