Sliced Pork with Garlic and Chili Sauce
------------------------SLICED PORK WITH GARLIC & CH------------------------ 600 g Lean pork cut from leg of -pork (top quality) 1 Cucumber
Ingredients
- 1tb sugar
- 2tb garlic (minced)
- 1ts sesame oil
- 1ts red chilli oil
- 1ts vinegar
- 1. simmer soy sauce and sugar together until slightly thick,
- 4. thinly slice the pork into 12 slices and thaw.
- 5. lay a cucumber stick on each pork slice, rolling and wrapp
Directions
- 1
SLICED PORK WITH GARLIC & CH------------------------ 600 g Lean pork cut from leg of -pork (top quality) 1 Cucumber
- 2
Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients
- 3
Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing)
- 4
Cut cucumber into 12 stick shapes, removing seeds
- 5
Thinly slice the pork into 12 slices and thaw
- 6
Lay a cucumber stick on each pork slice, rolling and wrapping pork around cucumber, trimming cucumber as necessary 6
- 7
Place in serving dish, and spoon sauce over
- 8
From "Champion Recipes of the 1986 Hong Kong Food Festival"