Robin Howley's Meatloaf
1 lb Ground beef - lean 1 Whole wheat bread crumbs - From 1 slice 1/2 c Parmesan 1/2 c White wine - dry 8 Slice ham, capicollo and Pepper salami Contributed to the echo by: Fred To...
Ingredients
- 1lbground beef - lean
- 1whole wheat bread crumbs -
- 1/2cup white wine - dry
- 8slice ham, capicollo and
Directions
- 1
1 lb Ground beef - lean 1 Whole wheat bread crumbs - From 1 slice 1/2 c Parmesan 1/2 c White wine - dry 8 Slice ham, capicollo and Pepper sa
- 2
Calgary Sun Monday, June 4, 1990 Robin Howley's Meatloaf - Second Prize oregano, basil, garlic, salt and pepper to taste Mix the ground beaf
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Flatten mixture out on waxed paper and top with layers of the deli meat
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Roll up like a jelly roll and bake in a loaf pan for 1-1/2 hours at 375F
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Cover tightly with aluminum foil during the first half hour, then remove to finish cooking
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To make sauce, drain pan juices into saucepan and add wine
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Mix in 1 to 2 Tb of flour to thicken and serve with the loaf
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Servings: 8