Roasted Fillet Of Beef with Rosemary Au Jus
1 Whole fillet, peeled of -surface -fat and silver skin -removed 1 c Soy sauce 1/2 c Balsamic vinegar 4 tb Worcestershire sauce 4 tb A-1 sauce 5 tb Sherry 6 Cloves garlic -fresh gr...
Ingredients
- 1whole fillet, peeled of
- 1/2cup balsamic vinegar
- 4tbsp worcestershire sauce
- 4tbsp a-1 sauce
- 5tbsp sherry
- 6Clovegarlic
- 2red onions, sliced
- 2tbsp dried rosemary
Directions
- 1
1 Whole fillet, peeled of -surface -fat and silver skin -removed 1 c Soy sauce 1/2 c Balsamic vinegar 4 tb Worcestershire sauce 4 tb A-1 sau
- 2
Let meat marinate overnight in the mixture, then remove meat, dry thoroughly, and reserve marinade for au jus
- 3
Roast the fillet in a 400 degree oven until the temperature reaches 125 degrees
- 4
This will take approximately 1/2 hour
- 5
Remove from oven and let rest, covered with foil, for 1/2 hour
- 6
Rosemary Au Jus Saute the onions until well browned, about 15 minutes
- 7
Add the rosemary, sherry, and marinade, and bring to a boil
- 8
Add the stock, bring to a boil, thicken with the corn starch mixture, cook for 1 minute