🫙 From the Spice Rack
Roast Veal Brisket with Marsala-Mushroom Sauc
2 tb Vegetable oil 2 6-7 lb veal -- breast Dried thyme 1 1/2 lb Medium onions -- quartered 2 tb Flour 1 1/2 lb Button mushrooms -- thickly Sliced 4 c Chicken stock 2 c Marsala wine...
maineasy
Ingredients8 items
Ingredients
- 2tbsp vegetable oil
- 26-7 lb veal -- breast
- 2tbsp flour
- 11/2 lb button mushrooms -- thickly
- 2cup marsala wine
- 2ozdried porcini mushrooms
- 1/4tsp ground allspice
- 5mins. per side. transfer brisket to roasting pan and
Directions
- 1
2 tb Vegetable oil 2 6-7 lb veal -- breast Dried thyme 1 1/2 lb Medium onions -- quartered 2 tb Flour 1 1/2 lb Button mushrooms -- thickly S
- 2
Season veal generously with dried thyme, salt and pepper
- 3
Heat oil in heavy large skillet over high heat
- 4
Add onions and saute until brown, about 15 mins
- 5
Sprinkle flour over and stir 3 mins
- 6
Transfer mixture to large roasting pan, spreading onions in center and bones around edge
- 7
Add 1 brisket to same skillet and cook until brown, about 5 mins
- 8
Transfer brisket to roasting pan and place atop onions