Roast Flank Steak with Potatoes Amd Portobell

Directions

1. 1

   4 md Baking potatoes 12 cl Garlic

2. 2

   smashed, peeled and -roughly chopped 1 c Olive oil 2 ts Kosher salt Freshly ground black pepper 4 Portobello mushrooms, stem -ends trimmed a

3. 3

   trimmed of all -surface fat Place one oven rack on lowest level and one rack on the next level above

4. 4

   Heat oven to 500 degrees F

5. 5

   Forty minutes before roasting the steak and mushrooms, use a fork to prick the potatoes once or twice each

6. 6

   Place them directly on the sides of the upper rack of the oven, allowing enough room for the mushrooms, which will cook on the same rack

7. 7

   Put the garlic in the blender or food processor with 4 tablespoons of the oil

8. 8

   Blend until smooth