🫙 From the Spice Rack
Roast Beef Salad
4 c Salad greens (lettuce, chinese cabbage, Spinach) 3 c Beef roast, rare -- cut in Strips 2 Tomatoes -- cut in wedges 1 Green pepper -- cut in Strips 1 c Fresh mushrooms -- sliced...
chinesemaineasy
Ingredients7 items
Ingredients
- 4cup salad greens
- 1green pepper -- cut in
- 1cup celery -- sliced
- 1/2cup green or sweet onion
- 1/3cup oil
- 1/4cup vinegar
- 1/2tsp ground ginger
Directions
- 1
4 c Salad greens (lettuce, chinese cabbage, Spinach) 3 c Beef roast, rare -- cut in Strips 2 Tomatoes -- cut in wedges 1 Green pepper -- cut
- 2
Pour over beef, tomatoes, green pepper, mushrooms, celery and onions
- 3
Refrigerate for 3 - 4 hours (a plastic bag works well for this)
- 4
Place 4 cups of salad greens into a bowl
- 5
Drain excess marinade off vegetable and beef mixture, save for later
- 6
Arrange the beef and vegetables on the greens
- 7
Toss just before serving
- 8
Add extra vegetables or bean sprouts if you wish