Roast Beef In The Clay Pot
5 lb Rolled roast of beef 1 t Salt Pepper -- to taste 6 sm White onions -- peeled 6 md Carrots -- peel/slice lengthwis 6 sm New potatoes -- unpeeled 6 lg Mushrooms -- sliced 3 tb P...
Ingredients
- 5lbrolled roast of beef
- 1tsp salt
- 6medium carrots -- peel/slice lengthwis
- 6small new potatoes -- unpeeled
- 6large mushrooms -- sliced
- 3tbsp parsley, fresh -- chopped
- 2bay leaves -- whole
- 1tsp arrowroot -- approximately
Directions
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5 lb Rolled roast of beef 1 t Salt Pepper -- to taste 6 sm White onions -- peeled 6 md Carrots -- peel/slice lengthwis 6 sm New potatoes
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The meat has a delightful texture you can't find in beef cooked any other way
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But one word of caution: it's going to take much less time to cook than you think
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Rely strictly on your meat thermometer
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The size of both the pot and roast will make a difference
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If you like your beef rare, check the thermometer after 40 minutes
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You can omit the vegetables if you don't want a complete dinner." Presoak your largest clay pot, top and bottom, in water fifteen minutes
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Trim fat from beef and rub with salt and pepper