Roast Beef Hash
1 lb Roast beef, cut into -1/4-inch dice 3/4 lb Potatoes, boiled until -tender and cut into -1/4-inch dice 2 md Onions, finely chopped 1 Green bell pepper, seeded -and finely chopp...
Ingredients
- 1lbroast beef, cut into
- 1green bell pepper, seeded
- 2tbsp fresh parsley, chopped
- 11/2 tb vegetable oil
Directions
- 1
1 lb Roast beef, cut into -1/4-inch dice 3/4 lb Potatoes, boiled until -tender and cut into -1/4-inch dice 2 md Onions, finely chopped 1 Gre
- 2
Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat
- 3
Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a nea
- 4
Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browne
- 5
Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over to
- 6
Raise heat and add the remaining butter and oil to skillet
- 7
Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more
- 8
Makes 4 servings