🫙 From the Spice Rack
Rinderrouladen(Beef Rolls)
4 ea Sandwich or roll steaks -- * 2 ts Mustard -- dijon-style 1/2 ts Salt 1/4 ts Pepper 2 ea Pickles -- ** 2 oz Salt pork -- ** or 2 ea Bacon -- strips ** 1 ea Onion -- large, chop...
maineasy
Ingredients8 items
Ingredients
- 4ea sandwich or roll steaks -- *
- 2tsp mustard -- dijon-style
- 1/2tsp salt
- 1/4tsp pepper
- 2ea pickles -- **
- 2ozsalt pork -- ** or
- 2ea bacon -- strips **
- 1ea onion -- large, chopped
Directions
- 1
4 ea Sandwich or roll steaks -- * 2 ts Mustard -- dijon-style 1/2 ts Salt 1/4 ts Pepper 2 ea Pickles -- ** 2 oz Salt pork -- ** or 2 ea Baco
- 2
Pickles, Salt Pork or Bacon should be cut into long thin strips
- 3
Lay steaks on a flat surface
- 4
Spread each with mustard
- 5
sprinkle with salt and pepper
- 6
Divide pickles, salt pork (or bacon), and onion among the steaks equally
- 7
Roll up steaks jelly-roll fashion
- 8
secure with beef-roll clamps, toothpicks, or thread