Sizzling Rice Soup #2 (Chicken)
1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 c Chicken stock 2 c Shredded watercress, OR 2 c Lettuce OR spinach, shredded 1/2 c Fin...
Ingredients
- 1c long grain rice
- 1c water
- 1whole chicken breast
- 3t cornstarch
- 3t water
- 1t soy sauce
- 6c chicken stock
- 2c shredded watercress, or
Directions
- 1
1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 c Chicken stock 2 c Shredded watercress, OR 2
- 2
Rice: In a large heavy saucepan or Dutch oven, combine rice and water over high heat
- 3
Bring to a boil, cover, reduce heat to medium and cook 10 minutes
- 4
Drop heat to low and cook for an additional 30 minutes without removing the lid
- 5
The crusty rice around the sides and bottom will stick to the pan
- 6
This will be used in the soup
- 7
Take off the top layer of softer rice and reserve for another use
- 8
Lift out the crusty rice and place on a cookie sheet to dry at room temperature, or place in a glass baking dish in a microwave oven for 10