Rice Meatloaf - Uncle Ben
3/4 lb Lean ground beef 3/4 lb Lean ground pork 1/2 c Converted rice; raw 1/2 c Milk 1/4 c Onion; minced 2 tb Ketchup 1 tb Worcestershire sauce 2 Eggs; slightly beaten 1/2 ts Salt
Ingredients
- 3/4lblean ground beef
- 3/4lblean ground pork
- 1/2cup converted rice; raw
- 1/2cup milk
- 1/4cup onion; minced
- 2tbsp ketchup
- 1tbsp worcestershire sauce
- 2eggs; slightly beaten
Directions
- 1
3/4 lb Lean ground beef 3/4 lb Lean ground pork 1/2 c Converted rice
- 2
raw 1/2 c Milk 1/4 c Onion
- 3
minced 2 tb Ketchup 1 tb Worcestershire sauce 2 Eggs
- 4
slightly beaten 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Dried marjoram 1/4 ts Dried thyme 1/4 ts Pepper In a large bowl, mix all ingredients t
- 5
Pack into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after 30 mins), or until loaf is
- 6
Even when cooked through, meat will still be slightly pink because of the ketchup
- 7
Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve.