EverySpice
🫙 From the Spice Rack

Rice and Beef Oriental

3/4 lb Flank steak, cut into thin Strips 2 tb Oil 1 1/2 c Broccoli florets 1/2 c Scallions,cut diagonally Into 1" pieces 1/2 c Diced red pepper 1 1/2 c Water 2 tb Dry sherry 1 tb S...

maineasy
Ingredients7 items

Ingredients

  • 3/4lbflank steak, cut into thin
  • 11/2 c broccoli florets
  • 1/2cup scallions,cut diagonally
  • 11/2 c water
  • 2tbsp dry sherry
  • 1tbsp soy sauce
  • 1package french's spice your rice

Directions

  1. 1

    3/4 lb Flank steak, cut into thin Strips 2 tb Oil 1 1/2 c Broccoli florets 1/2 c Scallions,cut diagonally Into 1" pieces 1/2 c Diced red pep

  2. 2

    remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings