🫙 From the Spice Rack
Rice and Beef Oriental
3/4 lb Flank steak, cut into thin Strips 2 tb Oil 1 1/2 c Broccoli florets 1/2 c Scallions,cut diagonally Into 1" pieces 1/2 c Diced red pepper 1 1/2 c Water 2 tb Dry sherry 1 tb S...
maineasy
Ingredients7 items
Ingredients
- 3/4lbflank steak, cut into thin
- 11/2 c broccoli florets
- 1/2cup scallions,cut diagonally
- 11/2 c water
- 2tbsp dry sherry
- 1tbsp soy sauce
- 1package french's spice your rice
Directions
- 1
3/4 lb Flank steak, cut into thin Strips 2 tb Oil 1 1/2 c Broccoli florets 1/2 c Scallions,cut diagonally Into 1" pieces 1/2 c Diced red pep
- 2
remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
