🫙 From the Spice Rack
Rib Roast with Bourbon Marinade **
1/3 c Bourbon -=OR=- brandy -=OR=- - beef broth 1/3 c Soy sauce 2 tb Brown sugar; packed 2 tb Vineg...
maineasy
Ingredients7 items
Ingredients
- 1/3cup bourbon -=or=- brandy -=or=-
- 2tbsp brown sugar; packed
- 2tbsp vinegar
- 2tbsp vegetable oil
- 1/2tsp pepper
- 1small onion; chopped
- 1garlic clove; finely chopped
Directions
- 1
PATTI - VDRJ67A---------------------- 3 1/2 lb Chuck roast 1/3 c Bourbon -=OR=- brandy -=OR=- - beef broth 1/3 c Soy sauce 2 tb Brown sugar
- 2
packed 2 tb Vinegar 2 tb Vegetable oil 1/2 ts Pepper 1 sm Onion
- 3
chopped 1 Garlic clove
- 4
finely chopped Pierce beef with fork several times on both sides
- 5
Mix remaining ingredients in shallow glass dish
- 6
Place beef in dish
- 7
turn to coat with marinade
- 8
Cover and refrigerate at least 24 hours, turning beef occasionally
