Rib Eye Steak with Stilton Sauce

Directions

1. 1

   1/2 pound stilton -- softened (1 cup) 1 stick (1/2 cup) unsalted butter -- softened 1 1/2 cup dry white wine 4 teaspoons freeze-dried green

2. 2

   In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is redu

3. 3

   Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley

4. 4

   Remove the pan from the heat and keep the sauce warm

5. 5

   Preheat a grill pan

6. 6

   Pat steaks dry and season with salt and pepper

7. 7

   Grill steaks 4 to 5 minutes on each side for medium rare

8. 8

   Let the steak stand on a cutting board for 10 minutes