🫙 From the Spice Rack
Siopow (Steamed Dumplings)
1 Wrapper recipe 1 c Water 1 tb Oil 1/4 ts Salt 1 c Chopped shrimp 1/4 c Ground pork 1 c Minced water chestnuts 1/4 c Minced scallions 1/4 c Minced onions 1 Egg 1 ts Pepper 1 ts Sa...
sideeasy
Ingredients8 items
Ingredients
- 1wrapper recipe
- 1c water
- 1tb oil
- 1/4ts salt
- 1c chopped shrimp
- 1/4c ground pork
- 1c minced water chestnuts
- 1/4c minced scallions
Directions
- 1
1 Wrapper recipe 1 c Water 1 tb Oil 1/4 ts Salt 1 c Chopped shrimp 1/4 c Ground pork 1 c Minced water chestnuts 1/4 c Minced scallions 1/4 c
- 2
Remove from heat and pour in 1 1/2 cup flour and beat until it forms a ball
- 3
Divide into 1 1/4 inch balls and roll each until paper thin
- 4
Spoon 1 tbls
- 5
mixture into each wrapper, fold and seal
- 6
Arrange in steamer and steam 30 minutes
- 7
Again some expanation.
- 8
these can be made with much thicker wrappers (the ones the street vendors sell are more like 1/2 to 1 inch thick) and the filling can be jus