🫙 From the Spice Rack
Reuben Soup #2
1 lb Cooked corned beef -brisket, trimmed 1/2 c Sauerkraut 1 Stick butter 1/2 c Flour 3 c Cream 2 c Milk 1 c Diced white onions 1 1/2 c Grated Swiss cheese 1/2 ts White pepper
sideeasy
Ingredients8 items
Ingredients
- 1lbcooked corned beef
- 1Stickbutter
- 1/2cup flour
- 3cup cream
- 2cup milk
- 1cup diced white onions
- 11/2 c grated swiss cheese
- 1/2tsp white pepper
Directions
- 1
1 lb Cooked corned beef -brisket, trimmed 1/2 c Sauerkraut 1 Stick butter 1/2 c Flour 3 c Cream 2 c Milk 1 c Diced white onions 1 1/2 c Grat
- 2
Combine corned beef with sauerkraut and set aside
- 3
Melt butter in large soup pot over low heat
- 4
Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux
- 5
Stir in cream and milk
- 6
Add onions
- 7
Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens
- 8
Add cheese and stir to blend