🫙 From the Spice Rack
Reuben Loaf
3 3/4 c All-purpose flour 1 pk Active dry yeast 1 tb Sugar 1 tb Butter or margarine, Softened 1 ts Salt 1 c Warm water (120 to 130 Degrees) 1/4 c Thousand Island salad Dressing 6 o...
maineasy
Ingredients8 items
Ingredients
- 33/4 c all-purpose flour
- 1package active dry yeast
- 1tbsp sugar
- 1tbsp butter or margarine,
- 1cup warm water (120 to 130
- 4ozswiss cheese
- 1can sauerkraut (8 oz.), drained
- 1egg white, beaten
Directions
- 1
3 3/4 c All-purpose flour 1 pk Active dry yeast 1 tb Sugar 1 tb Butter or margarine, Softened 1 ts Salt 1 c Warm water (120 to 130 Degrees)
- 2
Stir in warm water and mix until a soft dough forms
- 3
Add remaining flour if necessary
- 4
Turn out onto a lightly floured surface
- 5
knead until smooth, about 4 minutes
- 6
On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle
- 7
Spread dressing down the middle of one half of the dough, leaving a 3/4 inch space along edges
- 8
Top with layers of beef, cheese and sauerkraut