🫙 From the Spice Rack
Rendang (Dry Beef Curry)
1/2 c Tamarind liquid* 2 T Oil 2 lb Beef; lean boneless chuck 1 md Onion; chopped 4 Garlic clove; minced or -pressed 1 T Ginger, fresh; chopped 1 T Coriander, ground 1 Cinnamon sti...
maineasy
Ingredients8 items
Ingredients
- 1/2cup tamarind liquid*
- 2tsp oil
- 2lbbeef; lean boneless chuck
- 1medium onion; chopped
- 4garlic clove; minced or
- 1tsp coriander, ground
- 1cinnamon stick
- 1tsp cumin, ground
Directions
- 1
1/2 c Tamarind liquid* 2 T Oil 2 lb Beef
- 2
lean boneless chuck 1 md Onion
- 3
chopped 4 Garlic clove
- 4
minced or -pressed 1 T Ginger, fresh
- 5
chopped 1 T Coriander, ground 1 Cinnamon stick 1 ts Cumin, ground 1 ts Chili paste 1/2 ts Pepper 1/2 ts Cloves, ground 1/2 ts Anchovy paste
- 6
cooked * In a bowl, combine 1/3 cup hot water and 2 1/2 Tbsp packaged tamarind pulp or 4-5 inch long whole tamarind pod (shell and coarse st
- 7
Let stand for 30 minutes
- 8
Knead pulp from seeds: discard seeds