🫙 From the Spice Rack
Red-Cooked Beef &Amp; Carrots
1 lb Boneless beef chuck -- cut into 1-inch cubes 5 tb Kikkoman Teriyaki Sauce -- divided 1 lg Garlic clove; minced 1 tb Vegetable oil 1/2 ts Fennel seed, crushed 1/4 ts Black pepp...
maineasy
Ingredients6 items
Ingredients
- 1lbboneless beef chuck
- 1tbsp vegetable oil
- 1/2tsp fennel seed, crushed
- 1/4tsp black pepper
- 1/8tsp ground cloves
- 3carrots
Directions
- 1
1 lb Boneless beef chuck -- cut into 1-inch cubes 5 tb Kikkoman Teriyaki Sauce -- divided 1 lg Garlic clove
- 2
minced 1 tb Vegetable oil 1/2 ts Fennel seed, crushed 1/4 ts Black pepper 1/8 ts Ground cloves 3 Carrots -- cut into 1-inch lengths 3 Green
- 3
teriyaki sauce and garlic in bowl
- 4
let stand 10 minutes
- 5
Lightly brown beef on all sides in hot oil in Dutch oven or large skillet over high heat
- 6
Add 3 cups water, remaining 3 Tbsp
- 7
teriyaki sauce and next 3 ingredients
- 8
Cover and simmer 40 minutes