🫙 From the Spice Rack
Singapore Satay (2 Of 2)
-Dorothy Cross TMPJ72B -PEANUT SAUCE: 1/2 c Water 1/3 c Creamy peanut butter 1 Small garlic clove; minced 1 tb Brown sugar 1/8 ts Crushed red pepper flakes 1 1/2 ts Soy sauce 3/4 t...
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Ingredients6 items
Ingredients
- 1/3c creamy peanut butter
- 1small garlic clove; minced
- 1tb brown sugar
- 1/8ts crushed red pepper flakes
- 11/2 ts soy sauce
- 3/4ts lemon juice
Directions
- 1
Dorothy Cross TMPJ72B -PEANUT SAUCE: 1/2 c Water 1/3 c Creamy peanut butter 1 Small garlic clove
- 2
minced 1 tb Brown sugar 1/8 ts Crushed red pepper flakes 1 1/2 ts Soy sauce 3/4 ts Lemon juice -Directions: In medium bowl, combine all mari
- 3
add chicken
- 4
Stir to coat
- 5
refrigerate 2 hours, stirring occasionally
- 6
Soak bamboo skewers in water at least 30 minutes
- 7
In medium saucepan, coimbine water, peanut butter and garlic
- 8
Cook over medium heat until mixture boils and thickens, stirring constantly