Red's South Texas Fajitas

Directions

1. 1

   4 Jalapeno peppers -- Pierced 3 tb Chili powder 1 ts Cayenne pepper 1 8 oz bottle herb and garlic -oil-based salad dressing 1 cn Beer -- pre

2. 2

   Because skirt doesn't come from a "tender quadrant" of the carcass, some care is needed to turn it into good food

3. 3

   First, it needs to be marinated to tenderize and flavor it

4. 4

   Mix all the ingredients together, except the meat, to make a marinade

5. 5

   Pour over the skirt steak, in a non-reactive container (not metal), cover, and stir occasiionally for six to eight hours

6. 6

   Fajitas can be cooked in several ways

7. 7

   If you have the space, smoke the fajitas for 30 minutes with pure mesquite smoke, and then cook for 4-7 minutes per side over direct heat--m

8. 8

   Baste with the marinade throughout the cooking process