🫙 From the Spice Rack
Red's Dry Rub
Ingredients 11 oz chili powder, can, fine ground, light 1 tablespoon cayenne pepper 2 tablespoon pepper 4 tablespoon garlic, powder 1/2 cup lemon, juice Directions: Thoroughly coat...
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Ingredients3 items
Ingredients
- garlic, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 11 oz chili powder, can, fine ground, light 1 tablespoon cayenne pepper 2 tablespoon pepper 4 tablespoon garlic, powder 1/2 cup
- 2
Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well
- 3
Make sure that the meat is entirely covered
- 4
Store leftover rub in a tightly sealed container in the 'fridge
- 5
Enjoy this rub with Red's Barbecued Brisket